Instructions

Step 1
Preheat oven to 150°C (130°C fan-forced). Grease a 12-hole, ⅓ cup (80ml) non-stick muffin pan with butter.
Step 2
Heat a medium frying pan over medium heat. Add the oil, then the leek. Cook, stirring frequently, for 3 mins or until leek has softened. Add broccoli and cook, stirring frequently, for 2 mins or until broccoli is bright green and just softened.
Step 3
Remove pan from heat and add spinach, stirring until spinach has wilted. Transfer vegetables to a plate lined with paper towel to cool slightly.
Step 4
Divide vegetables and fetta among each muffin hole.
Step 5
In a large jug, whisk eggs and milk to blend. Divide among muffin holes.
Step 6
Bake for 20 mins or until mixture is just set in centre. Stand in the pan for 5 mins, then transfer to plates and serve.