Instructions

Step 1
Grease a 6cm-deep, 22cm round (base) springform pan. Line base and side with baking paper.
Step 2
Place 500g chocolate and copha in a large microwave-safe bowl. Microwave on HIGH (100%), stirring with a metal spoon halfway through, for 2 minutes or until melted and smooth. Add pistachios, cranberries, coconut and puffed rice cereal. Stir until well combined. Press mixture firmly and evenly into prepared pan. Smooth surface. Refrigerate for 1 hour or until set.
Step 3
Trim lollipop sticks to 11cm long. Remove White Christmas from pan and place on a chopping board. Using a sharp knife, cut into 10 wedges. Carefully insert 1 white and 1 blue lollipop stick into rounded edge of each wedge to resemble Christmas trees.
Step 4
Place remaining chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until melted. Spoon into a snap-lock bag. Snip off 1 corner. Using picture as a guide, decorate Christmas trees, using melted chocolate to attach M&M's. Stand for 20 minutes or until set. Serve.
Contains peanuts Contains tree nuts Contains milk Contains soy Contains sesame