Why recepie famous for?
The amazing creaminess and texture makes for some of the most tasty foods, like this Dairy Free Banana Pudding, with an optional salted caramel drizzled all over it (see notes on the post for the recipe). Now this is full-fledged (healthified) indulgence.
Ingredients
1 c. cashews, soaked overnight, rinsed and drained2 medium bananas, ripe with brown spots
2 Tbsp. coconut oil (refined for no coconut flavor)
2 tsp.-1 Tbsp. maple syrup or agave (add at the end after tasting to see if you even need this)
1/2 c. nondairy milk
Instructions
Throw everything into a high-speed blender and mix until completely smooth. You will need to stop the blender occasionally to scrape the sides. Be patient, it will eventually blend together for a thick pudding. If you are still having a hard time mixing it, add another tablespoon of nondairy milk until smooth. Just make sure not to add too much–you don’t want it soupy (unless that is the consistency you like for pudding).Place approximately 6-8 animal cookies on the bottom of a small jar. Top with banana pudding. Top with dairy free whipped cream, sprinkles and a few more animal cookies.
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