Why recepie famous for?
Looking for a quick lunch box snack? Our pie maker 2-minute noodle vegie frittatas are a delicious way to get your daily vegies.
Ingredients
2 x 72 g packets chicken-flavoured 2-minute noodles6 eggs
1 large carrot, coarsely grated
1 green onion, thinly sliced
1 1/2 cups frozen peas, corn and capsicum
3/4 cup grated tasty cheese
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Instructions
Step 1Cook noodles, following packet directions, reserving seasoning sachets. Drain well. Set aside for 15 minutes to cool. Using scissors, cut noodles into 12cm lengths.
Step 2
Lightly beat eggs in a large bowl. Add noodles, carrot, onion, vegetable mix, cheese and 1 seasoning sachet (discard remaining sachet). Stir until well combined.
Step 3
Preheat pie maker. Spoon 1/4 cup of mixture into each hole. Close lid. Cook for 10 minutes or until golden and set. Transfer to a wire rack to cool. Repeat with remaining noodle mixture to make 12 frittatas. Serve.
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