Why recepie famous for?
attended a slumber party, she raved about a Dutch pancake they had for breakfast. She asked her friend’s mom for the recipe so we could make it at home. This is my version.
Ingredients
1/4 cup butter, cubed
2 cups fresh or frozen thinly sliced peaches, thawed and drained
4 large eggs
1-1/4 cups fat-free milk
1/2 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
Warm peach preserves and maple syrup
Instructions
Preheat oven to 425°. Place butter in a 13x9-in. baking dish. Place in oven 3-4 minutes or until butter is melted; carefully swirl to coat bottom and sides of dish. Carefully add peaches; return to oven for 3-4 minutes or until bubbly.
Meanwhile, in a large bowl, whisk eggs until frothy. Add milk and extract. Whisk in flour, sugar and salt. Pour into hot baking dish. Bake 10-12 minutes or until puffed and sides are golden brown.
Remove from oven; serve immediately with preserves and syrup.
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