Why recepie famous for?
Dishes use ingredients that are usually sitting in the fire department pantry. I just adjust amounts depending on how many people we have on duty that day. This is always popular.
Ingredients
1 package (16 ounces) elbow macaroni3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (12 ounces each) evaporated milk
3 tablespoons yellow mustard
3 to 4 tablespoons chopped pickled jalapenos
4 cups Kerrygold shredded cheddar cheese, divided
1/2 pound thick-sliced bacon strips (about 7 strips), cooked and crumble
Instructions
Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions.Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and mustard. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in jalapenos and 3 cups cheese until cheese is melted.
Reserve 1/4 cup crumbled bacon; stir remaining bacon into sauce.
Drain macaroni and return to pot; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese and reserved bacon. Bake, uncovered, 8-10 minutes or until cheese is melted.
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