BBQ Chicken Waffle Fries

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Why recepie famous for?

reciperain.com ne of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like.

Ingredients

1 package (22 ounces) frozen waffle-cut fries
12 ounces refrigerated shredded barbecued chicken (1-1/2 cups)
1 cup shredded Colby-Monterey Jack cheese
1/4 cup chopped red onion
1/2 cup shredded lettuce
1 medium tomato, chopped
1/4 cup chopped dill pickle
Pickled banana peppers

Instructions

Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with chicken, cheese and onion. Bake 5 minutes longer or until cheese is melted. Top with lettuce, tomato and pickle; serve with peppers.

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