Why recepie famous for?
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie
Ingredients
1 jar (18 ounces) peanut butter1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped
Instructions
Spread tablespoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter has firmed.In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
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