Sweet potato crisps

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Why recepie famous for?

Everyone's favourite veggie snack: crispy sweet potato slices roasted in olive oil. They're a great lunchbox filler and vegan too

Ingredients

¼ small sweet potato
½ tbsp olive oil

Instructions

Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.