Instructions

Smoked Cheese Fondue

Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.

Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.

The Dijonnaise
Combine Best Food Real Mayonnaise with Dijon mustard. Hold refrigerated for service.

Building the Burger
To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty

then top with Smoked Cheese Fondue and caram