Instructions

Divide the pizza dough into 10 pieces, approximately an ounce and a half each. Roll into balls and set aside for 30 minutes to rest.
Preheat your oven to 425 degrees.
Flatten each ball into a disc and gently stretch it out like a mini pizza crust.
Spread a scant tablespoon of pizza sauce on each circle, leaving a quarter inch margin around the edge. Top with 4 or 5 quarters of pepperoni, then top with a pinch of mozzarella cheese.
Fold each circle in half, and firmly pinch the edges together with your fingertips.
Place all of the calzones on a baking sheet lined with parchment paper and bake for approximately 15 minutes, until golden brown.
Remove to a wire rack to cool. Serve with extra pizza sauce for dipping.
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