Zarda

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Why recepie famous for?

"This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie rich ingredients. Try substituting ricotta for the cream and varying the dry fruit and nuts."

Ingredients

- As needed Water
- ½ tsp Yellow Color
- 2 tbsp Cooking Oil
- 3 tbsp Desi Ghee
- 5g Cardamom
- 4 Cloves
- Half cup Milk
- 700g Guard Rice
- 1 cup Sugar
- 15g Almond
- 15g Cashew
- 15g Pistachio
- 20g Tutti Frutti (green & red)
- 100g Rasgulla
- 1 small cup Khoya
- 15g Coconut
- 15g Raisins

Instructions

1- In a bowl, add Guard Rice and soak for 90 minutes
2- In a pan, add water, yellow color, cooking oil and bring to boil
3- Now, add soaked rice and bring to boil
4- Now, in a pan, add desi ghee, cardamom, cloves, milk and bring to heat
5- Now, add boiled rice, sugar, Khoya, coconut, almond, cashew, pistachio, Raisins,tutti frutti, rasgulla and simmer for 3-4 minutes, then mix it
Your sweet Zarda now ready to serve
Cooking Time: 30 Minutes
Serve: 4

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