Why recepie famous for?
A simple taco sauce to serve with any type of tacos. Adds that extra bit of flavour and sauce. It rivals any jar you'll buy from the store - except you know exactly what goes in it! Great to freeze in serving size portions.
Ingredients
2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce (Note 1)3/4 cup / 185 ml water
1 tbsp cumin
2 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
1 tsp sugar
1/4 + teaspoon cayenne pepper (adjust heat to taste)
1 1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp salt
Instructions
Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.Transfer to serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.
Or cool, then refrigerate for up to 5 days OR freeze.
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