Why recepie famous for?
To eat the first dozen of these cookies, warm from the oven, before the next tray is even done. reciperian.com gave you the recipe for the pumpkin dip, which everyone loves with the cookies
Ingredients
1-1/2 cups butter, softened2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
4 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon salt
Additional sugar
PUMPKIN DIP:
1 package (8 ounces) cream cheese, softened
2 cups canned pumpkin pie mix
2 cups confectioners' sugar
1/2 to 1 teaspoon ground cinnamon
1/4 to 1/2 teaspoon ground ginger
Instructions
Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight.Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack.
For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
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