Why recepie famous for?
Ingredients
INGREDIENTS:• Spinach or palak one gathee. Chop into very small pieces after washing and freeze it.
• Salt to taste
• Red chillies 1 Teaspoon
• zeera 1 Teaspoon
• Green chillies six deseed ground and mixed with pala
• cumin powder one Teaspoon
• Wheat flour one kg kneaded [ atta gunda hua]
• Olive Oil one cup
Instructions
METHOD:1. Make pairas of atta or flour and mix the spinach crushed when taken out from the fridge.
2. Mix all other ingredients.
3. Knead nicely and prepare pairas.
4. Heat oil on a tawa and roll the pairs or rounded flour balls into roti style.
5. When the oil is hot, gently place the paratha on the flame on medium heat
and cook it both sides.When golden brown take them off and serve with mint
chutney and dahi with chopped and deseeded cucumber..
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