Why recepie famous for?
This vegetarian dish is both delicious and healthy. Low calorie and virtually fat-free, one of these mushrooms has more potassium than a banana. This can be served with a salad (if appropriate for your diet) containing cheese or edamame and a slice of bread for a balanced, meatless meal.
Ingredients
2 Tbsp vegetable broth1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
4 cloves garlic, minced
¼ tsp salt
4 large Portobello mushrooms, cleaned and stems removed
½ tsp dried thyme
½ tsp dried oregano
½ tsp dried sage
Instructions
Combine broth, oil, vinegar, garlic, thyme, oregano, sage and salt in a large, sealable plastic bag. Place mushrooms in single layer in this marinade, turning once to coat. Press out excess air and seal bag. Marinate at room temperature for up to 1 hour, turning occasionally.
Adjust cooking rack 4 inches from heat source and preheat broiler. Spray broiler pan with vegetable cooking spray.
Place mushrooms on broiler pan. Broil, turning often until tender, about 6-8 minutes.
Use wide tongs to carefully transfer mushrooms to clean cutting surface, thinly slice and serve warm
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