Why recepie famous for?
Add a gourmet touch to your burgers with Moroccan spices. Perfect with garlic and mint aioli.
Ingredients
1 kg lamb mince2 tbs Moroccan seasoning
2 tsp ground cinnamon
1 tbs lemon rind zested
2 tbs tomato paste
2 tbs honey
1/4 cup dates finely chopped
1 onion diced small
1 garlic clove minced
1 egg
1 cup fresh breadcrumbs
Instructions
Combine all ingredients. Refrigerate, covered, for approximately 2 hours.Shape into burger patties and fry on medium heat until cooked through, turning once.
Arrange patties onto bread rolls, add lettuce and sauce of choice.
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