Why recepie famous for?
If you're a die-hard chicken lover and want to try something new, then Murgh Jahangiri is simply the right recipe to take your taste buds to cloud 9. You simply can’t miss out on this amazing Mughlai recipe, that is made with ginger-garlic paste, tikka masala, yoghurt and fresh cream. Prepare this super easy main dish recipe in a few simple steps and surprise your loved ones with your culinary skills. You can serve this scrumptious recipe on occasions like kitty party, pot luck, buffet or any other family get-together.
Ingredients
Ingredients of Murgh Jahangiri
600 gm chicken boneless
4 tablespoon tikka masala
2 cup yoghurt (curd)
8 tablespoon vegetable oil
salt as required
1/2 tablespoon ginger paste
1/2 tablespoon garlic paste
4 tablespoon fresh cream
6 tomato
black pepper as required
Instructions
How to make Murgh Jahangiri
Step 1
To make Murgh Jahangiri, wash the chicken pieces with fresh water and pat them dry with a kitchen cloth. Now, smear the chicken pieces in yoghurt and tikka masala. Let it marinate for about 2 hours. Meanwhile, take a chopping board and chop the tomatoes.
Step 2
Heat oil in a non-stick pan over medium flame. Now, add ginger-garlic paste along with chopped tomatoes and cook till the oil starts separating.
Step 3
Add the marinated chicken to the pan and mix properly. Season it with salt and pepper and cook for a while, until the pieces become soft. After a while, remove the vessel from the flame and add fresh cream to it for taste.
Step 4
Stir until the ingredients mix well and transfer it to a serving dish. Your Murgh Jahangiri is ready. Garnish it with fresh cilantro and enjoy with any pulao or chapati of your choice.
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