Balti Gosht

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Ingredients

INGREDIENTS

Mutton 1/2 kg

Yogurt 1 pao

Ginger garlic paste 2 tsp

Ginger 1 piece

Cumin seed (roasted+ground) 1 tsp

Whole coriander (roasted+ground) 1 tsp

Coriander leaves

Turmeric 1/2 tsp

All spices powder 1/2 tsp

Black pepper 1 tsp

Fresh cream 2 tsp

Oil 1/2 cup

Tomatoes 1 pao

Green chillies 3-4

Onion 1

Salt to taste

Instructions

METHOD

Heat oil in a pan put ginger garlic paste and onion fry till onion become pink.

Put mutton and cover lid let it cook on slight flame with out water till tender.

Add tomatoes cook more till tomatoes get soft.

Add turmeric, salt , black pepper cook 2-3 minutes and add yogurt.

When mutton get dry add roasted and ground cumin seed, coriander green, chillies and all spices powder.

Add fresh cream and green coriander leaves and serve.

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