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Why recepie famous for?
Experience the authentic flavours of Malabari seafood seeped into juicy prawns. Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk.
Ingredients
1/2 kg or 15 medium sized prawns600 gm skinned fish fillets
Vegetable oil
Rice flour
For the batter:
1 tsp cayenne pepper powder (substitute with kashmiri chilli)
2 Tbsp garam masala
1/2 tsp carom seeds
Salt
1 Tbsp fresh coriander leaves, chopped
1 Tbsp ginger paste
1 Tbsp garlic paste
1/4 tsp red food coloring
1 lime, juiced
Instructions
How to Make Koliwada Prawns1.Shell the prawns, remove the tails if desired, de-vein and wash well. Cut the fish into cubes and wash well. Pat both dry with paper towels.
2.For the batter, take a bowl and mix the cayenne pepper powder, garam masala, carom seeds, salt (to taste), coriander leaves, ginger paste, garlic paste, red food coloring and lime juice together.
3.Add the seafood and coat well with the batter. Then coat each piece well in rice flour.
4.Heat oil on high heat in a pot. Then reduce the heat to medium and fry each piece of seafood for 3-4 minutes till
5.Serve hot.
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