Peach Frozen Yogurt

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Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.

Ingredients

16 ounce bags frozen peaches (or 4 cups fresh peaches, frozen solid)
3 heaping Tablespoons honey (or agave nectar)
1/2 cup plain Greek yogurt
1 teaspoon vanilla extract

Instructions

Instructions
Combine yogurt, honey and vanilla extract in a medium bowl.
Freeze for 1 hour.
Place frozen peaches in food processor or blender and blend until they reach very small chunks.
Add frozen yogurt to the food processor or blender with the peaches.
Pulse a few times more times until mixture is incorporated.
Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

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