Instructions

Take a pan heat butter, then add mushrooms and sauté a bit.
Add spinach, white pepper, chicken stock, and mix it well.
Then add cream and mix well until you get creamy texture.
Take chicken fillets, ham until flatten enough then add creamy spinach and roll it in cling sheet, giving it a toffee like shape.
Keep it in freezer for 5 to 6 hours. When you take them out first defrost.
Then coat it in flour, egg, bread crumbs and fry on low medium heat until golden brown.
Directions for sauce:
In a pan heat oil, add garlic and sauté a bit.
Then add onion and cook until translucent.
Add mustard paste, chili flakes, chicken stock, milk and mix it well for 12 minutes.
In end add cream and mix it well until its consistency is good enough.
Serve with any pasta or garlic rice and enjoy.