Instructions

How to Make Dim Sums
Prepare chicken and prawn dumplings:
1.Mince chicken and prawns and mix with sugar, salt, sesame oil and potato starch. Stuff the mixture in the wanton skin and steam.
2.Serve with Diamond & soya Sauce
Prepare vegetable coriander dumplings:
1.Mix all ingredients except for wanton skin. Stuff the mixture in the wanton skin and steam.
2.Serve with diamond sauce.
Prepare wonton skin:
1.Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
2.Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
3.Make a roll and cut into small balls adding wheat starch over the ball.
4.Then roll the balls in a flat and round shape with a roller and add fillings.
Prepare diamond sauce:
1.Soak 250 gm red chilies for 3 hours. Make into paste. Fry 100 gm garlic in oil.
2.When garlic gets brown, add chili paste, salt, sugar and soya bean powder.