Why recepie famous for?
Ingredients
500 gms spinach (squeezed), blanched500 gms peas, boiled
2 green chillies, chopped
1 tbsp ginger, chopped
to taste salt
1/4 tsp black pepper, powdered
2 bread slices, grated
Chickpea flour (gram flour), to dust kebabs
Oil, to pan fry
Instructions
How to Make Matar ke Kebab1.Place the peas, spinach, ginger, green chillies and bread in the blender and puree.
2.Mix in the salt and black pepper.
3.Shape the mixture into rounds and dust with the chickpea flour.
4.Heat a thin layer of oil in a frying pan and brown the kababs on both sides.
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