Why recepie famous for?
Ingredients
100 grams gawar pahli1 onion
1 tomato
1 tsp ginger garlic paste
1 tsp green chilli chutney
1/2 tsp coriander Powder
1/2 tsp cummin seeds
to taste Salt
1/4 tsp turmeric powder
1 tbs oil
leaves Coriander
Instructions
StepsChop and wash gawar pahli with water
In a kadai add little oil and fry pahli for 1-2 mins and remove
Gawar Phali ki Sabzi recipe step 2 photo
Chop onion and tomato
Gawar Phali ki Sabzi recipe step 3 photo
In a kadai or in cooker add oil, cummin seeds let it splutter then add onion and cook till transparent.
Add ginger garlic paste,chopped tomato, turmeric, salt, coriander Powder, greenchillies paste and stir well.
Now add gawar pahli into it and mix well
Gawar Phali ki Sabzi recipe step 6 photo
Add little water and Cook.
Finally add coriander leaves mix well and serve
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