Instructions

Step 1
Heat a sizzler plate. Cut capsicum into thick strips and onion into thick slices.
Step 2
Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.
Step 3
Add onion, capsicum and salt to the wok and sauté, tossing, for 2-3 minutes. Transfer into a bowl.
Step 4
Heat 2 tbsps oil in the same wok, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
Step 5
Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.
Step 6
Place the sizzler plate on the wooden base. Spread the capsicum-onion mixture on the base.
Step 7
Top with Honey Chilli Paneer. Drizzle remaining honey over it and serve immediately.