rahu Salad with Pimento and Herbs

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Why recepie famous for?

NUTRITION SERVICES FOR CANCER PATIENTS American Institute for Cancer Research

Ingredients

1 cup diced celery
¼ cup minced white onion
1 jar (2 oz) chopped pimentos, drained
2-3 tablespoons reduced fat mayonnaise
1 can (14 oz) red salmon, well drained, bones and skin removed;
OR
14 oz cooked fresh salmon
1 tablespoon fresh lemon juice
1 teaspoon fresh dill
¾ teaspoon paprika (optional)
Freshly ground pepper, to taste
1 tablespoon capers (optional)
2 tablespoons fresh chives or 2 teaspoons dried chives

Instructions

In a medium bowl, mix salmon with celery, onion and pimentos.
In a small bowl, combine mayonnaise, lemon juice, chives, dill, paprika if desired and black pepper; combine with salmon mixture.
Top with capers and serve immediately with whole wheat pita wedges, if desired.

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