Instructions

Method In a cooking pot, add and boil water, turmeric, salt and Daal Mash.

In a cooking pot, add Desi Ghee, onion, cumin, green chili and fry until light

brown. Now add, ginger & garlic paste and fry until light brown. Afterward,

add tomato, salt, red chili crushed, black pepper crushed, coriander powder,

cumin powder, turmeric, hot water and cook it for 5-7 minutes.

Now add boiled Daal Mash, whole red chili, ginger, green coriander
,
green chili, butter and cook it for 5-7 minutes. Your tasty Fried Daal Mash is
ready to serve.