Instructions

Prepare the filling by blanching the chopped vegetables and mix well with rest of the
2.ingredients.
3.Cover it and keep it aside in the fridge.
4.Prepare the skin by using the potato starch and water to form a dough.
5.Cut and divide the dough in equals.
6.Use a roller to make a wrapper.
7.Use the filling and fold it into dumplings.
8.Serve hot.