Garlic & mushroom burgers

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Ingredients

4 portobello or field mushrooms, stalks trimmed
1 tsp sunflower oil
50g vegetarian gruyère, grated
1 garlic clove, crushed
1 tbsp butter, softened
4 ciabatta or burger buns, split and toasted
lettuce, tomatoes and sliced red onion to serve

Instructions

set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.

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