Why recepie famous for?
A simple, no-fuss pavlova. Throw everything in a bowl and mix.
Ingredients
2 egg whites1 1/2 cups caster sugar
1/2 tsp vanilla essence
1 tsp cornflour
1 tsp white vinegar
4 tbs boiling water
Instructions
Place all ingredients in a small bowl and mix on high speed for 15 minutes.Prepare pavlova tray with foil and non-stick baking paper.
Spread mixture onto prepared tray in a 20cm diameter circle.
Bake at 180C for 10 minutes.
Reduce heat to 150C, then bake for a further 45 minutes.
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