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Why recepie famous for?
Very unique Crunchy Vegetable Cutlets recipe for you today. Elevate the Flavor of your dishes with Knorr chicken cubes and chicken powder.
Ingredients
Pani (Water) as required Matar (Peas) ½ Cup Gajar(Carrot) julienne ½ Cup
Bund gobhi (Cabbage) ½ Cup
Chukandar (Beet root) julienne ½ Cup
Aloo (Potatoes) boiled ½ kg
Shimla mirch (Capsicum) chopped
2 tbs Hara pyaz (Green onion) chopped
1/4 Cup Hari mirch (Green chili) chopped
2 tbs Lehsan paste (Garlic paste)
½ tbs Podina (Mint leaves) chopped 2-3 tbs
Hara dhania (Fresh coriander) chopped 2-3 tbs
Knorr chicken powder 1 sachet Garam masala powder
1 tsp Lal mirch (Red chili) crushed 1 tsp
Zeera (Cumin seeds) roasted & crushed 1 tsp
Namak (Salt) ½ tsp
or to taste Lal mirch powder (Red chili powder) 1 tsp
or to taste Dhania powder (Coriander powder) 1 tsp
Samosa/Manda patti as required Maida (All-purpose flour) ½ Cup Pani (Water)
1/4 Cup or as required Cooking oil for frying
Instructions
In pot,add water,place strainer and heat it.Add peas,carrots and boil for 3-4 minutes.
Add cabbage and boil for 1 minute,strain and let it cool down (pat dry completely).
Add beet root and boil for 1 minute,strain and let it cool down (pat dry completely).
In bowl,add potatoes and mash well with the help of the masher.
Add boiled vegetables,capsicum,green onion,green chili,garlic paste,mint leaves,fresh coriander,chicken powder,garam masala powder,red chili crushed,cumin powder,salt,red chili powder,coriander powder and mix well.
Add boiled beet root and give it a good mix & set aside.
In chopper,add samosa/manda patti and chop well & take out in a bowl.
In bowl,add all-purpose flour,water and mix well.
Grease hands with oil,taka a mixture and make cutlets of equal sizes then dip into all-purpose flour paste and coat in crumbled samosa/manda patti (makes 16-18).
In frying pan,add cooking oil and fry cutlets until golden brown.
In air fryer machine,place vegetable cutlets,grease with cooking oil and air fry at 200 C for 20 minutes.
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