Creamy Curry Cauliflower and Broccoli Soup

1580367120Vegan-broccoli.jpg

Why recepie famous for?

reciperian hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time reciperian made it at home and it instantly became known as 'Tim Perry's Soup.'

Ingredients


1 quart chicken broth

1 onion, finely chopped

1 head cauliflower, finely chopped

½ head broccoli, finely chopped

1 teaspoon curry powder

1 tablespoon chicken bouillon granules

salt and pepper to taste

¼ cup all-purpose flour

½ cup milk

2 cups shredded Cheddar cheese

Instructions


Step 1
In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

Step 2
In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

leave comments


Open Recipes