Why recepie famous for?
These coconut fat bombs taste just like little coconut candy bar bites.
Ingredients
1/2 cup coconut oi
l2 cups unsweetened coconut
2 tablespoons honey
1/3 teaspoon vanilla extract
Instructions
Place coconut oil in a large microwave-safe bowl; warm in the microwave, about 1 minute. Stir in coconut, honey, and vanilla extract. Form into balls and place on a freezer-safe plate. Freeze until solid, about 10 minutes.While fat bombs are chilling, melt chocolate chips in a microwave-safe bowl in the microwave, about 1 minute. Drizzle melted chocolate over fat bombs. Return to the freezer until chocolate is set, about 10 minutes more.
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