Why recepie famous for?
, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food.
Ingredients
1-1/2 cups whole milk1 cup sugar
3/4 cup sweetened shredded coconut
2 large eggs, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
Instructions
In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Cool to room temperature. Refrigerate leftovers.
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