Why recepie famous for?
Here’s an easy way to dress up an ordinary roast beef sandwich. A Mediterranean-inspired spread lends tartness while pear slices add fresh flavor and texture.
Ingredients
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
1 medium tomato, seeded and chopped
1/4 cup finely crumbled feta cheese
12 slices sourdough bread, toasted
1-1/2 pounds thinly sliced deli roast beef
2 medium ripe pears, thinly sliced
6 ounces Havarti cheese, thinly sliced
12 Bibb lettuce leaves or Bosto
Instructions
In a small bowl, combine yogurt, mayonnaise, tomato and feta. Spread over one side of toast slices. Top 6 toasts with beef, pears, Havarti cheese and lettuce. Top with remaining toast slices, spread side down.
leave comments