Why recepie famous for?
Pop these tasty little frittatas in the lunch box or serve with a salad for a light meal at home.
Ingredients
1/2 cup mixed frozen peas, corn and capsicum
1/4 cup chunky Mexican salsa
4 eggs
1/3 cup reduced-fat milk
1/3 cup reduced-fat grated tasty cheese
1 tablespoon finely chopped fresh coriander leaves
Instructions
Step 1Preheat oven to 180°C/160°C fan-forced. Line a 6-hole, 1/3 cup-capacity muffin pan with paper cases.
Step 2
Combine pea mixture and salsa in a bowl. Lightly whisk eggs and milk together in a jug.
Step 3
Spoon 1 tablespoon pea mixture into each case. Top with egg mixture. Using a teaspoon, stir to combine. Sprinkle with cheese and coriander. Bake for 20 minutes or until light golden and set. Serve.
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