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Spoil the big kid you love with colourful rocky road.
Ingredients
1 1/2 x 180g blocks dark chocolate, chopped
1/2 x 250g packet marshmallows, halved (see notes)
1/2 cup honey-roasted cashews
1 1/2 x 180g blocks white chocolate, chopped
2 tablespoons desiccated coconut
200g packet jelly snakes, cut into 2cm lengths
1 1/2 x 220g blocks milk chocolate, chopped
1/2 cup M&M's
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Instructions
Step 1
Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
Step 2
Place dark chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring with a metal spoon halfway through cooking, or until melted. Pour into prepared pan, spreading with a spatula to evenly cover base. Stand for 10 minutes. Scatter marshmallows and cashews evenly over chocolate. Refrigerate for 10 minutes or until chocolate has set.
Step 3
Meanwhile, place white chocolate in a microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring with a metal spoon halfway through cooking, or until melted. Stand for 5 minutes to cool slightly. Pour white chocolate over marshmallow layer, spreading to level. Stand for 10 minutes. Top with coconut and jelly snakes. Refrigerate for 10 minutes or until chocolate has set.
Step 4
Place milk chocolate in a m
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