Why recepie famous for?
Ingredients
10 bought mini croissants100g spreadable cream cheese
1 1/2 tablespoons strawberry jam
1 x 250g punnet strawberries, hulled, washed, sliced
Icing sugar, to dust
Instructions
DStep 1
Use a small serrated knife to split the croissants, but don't cut all the way through. Spread the bottom half of the croissant with cream cheese and jam.
Step 2
Kids' task: Fill the croissants with the sliced strawberry. Place strawberry croissants on a seving platter and dust with icing sugar.
Low carb Low kilojoule Lower gi High protein Low sodium
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