Why recepie famous for?
Brown rice, oat bran and carrot muffins are the perfect mid-morning snack.
Ingredients
1 cup (120g) oat bran2 cups (250g) brown rice flour
2 cups peeled grated carrot
1 firmly packed cup (250g) brown sugar
1 cup (250ml) sunflower oil
4 eggs, lightly beaten
2 teaspoons baking powder
2 teaspoons bicarbonate of soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 cup (125ml) milk
Instructions
Step 1
Preheat the oven to 180C. Grease a 12 hole (1/3-cup capacity) muffin pan.
Step 2
Place all muffin ingredients and a pinch of salt in a bowl. Stir until smooth.
Step 3
Divide batter evenly among muffin holes. Bake for 25 minutes or until a skewer inserted into the centre comes out clean. Cool on a wire rack for 10 minutes.
Step 4
For the icing, place ginger, sugar and 1/3 cup (80ml) water in a saucepan over medium heat.
Step 5
Bring to the boil, then simmer for 4 minutes or until thickened. Set aside to cool.
Step 6
Using electric beaters, beat cream cheese until smooth. Spoon cream cheese onto cooled muffins and top with ginger glaze to serve.
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