Instructions

Instructions for schezwan chicken:

1- In a bowl, add chicken, salt, vinegar, corn flour, soy sauce, black pepper powder, egg and mix it well.

2- Keep in the refrigerator for an hour. After that fry it in the cooking oil until golden brown.
3- In a cooking pan, add cooking , garlic paste, ginger paste, whole red chili, green chili and cook for 2 minutes.
4- Now add, chili paste, fried chicken, salt, soy sauce, ketchup, sugar, vinegar, black pepper powder and cook for 2-3 minutes.
5- Now add, chicken stock, corn flour (mixed with water) and cook until thickend.
6- Your tasty Schezwan now ready Serve with Boiled Rice.
cooking Time: 1 hour & 35 minutes

Serve: 3