Why recepie famous for?
Ingredients
500 gm coconut fresh (grated)100 gm sugar
150 gm mawa (khoya)
100 gm ghee
2 cup milk
50 gm Almonds (finely chopped)
Instructions
Instructions
Heat ghee in a pan at medium flame.Roast coconut in it till it become light pink in color.
Add roasted mawa in it and stir well.
Now add sugar and milk in it and stir continuously
Stir it till ghee separate.
Remove from flame.
Garnish with almonds.
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