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Why recepie famous for?
Ingredients
Babycorn cut into thick strips 10Green Capsicum cut into thick strips 1 large
Cauliflower 5-6 florets
Cabbage cut into thick strips 1/4 small
Oil 2 tablespoons
FOR BATTER
Cornflour/ corn starch 5 tablespoons
Refined flour (maida) 5 tablespoons
Ginger-garlic paste 1/2 teaspoon
MSG optional 1/4 teaspoon
Lemon juice 1 teaspoon
Salt to taste
Black pepper powder to taste
FOR SAUCE
Garlic chopped 4-5 cloves
Ginger chopped 1 inch piece
Celery chopped 2-3 inch stalk
Spring onions chopped 2
Green chillies chopped 2
Soy sauce 1 tablespoon
Red chilli sauce 1 tablespoon
Tomato ketchup 2 teaspoons
Salt to taste
white pepper powder to taste
Instructions
Method
Step 1
Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, salt and black pepper powder in a bowl with enough water to make a thick batter. Add the vegetables and mix so that all the vegetables are well coated.
Step 2
Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chillies and sauté for a minute.
Step 3
Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute. Add all the fried vegetables and mix well. Serve hot.
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