Why recepie famous for?
Ingredients
50g feta,2 large Baby Gem lettuces,
1 grapefruit
, peeled and segmented
zest ½ lemon,
¼ tsp nigella seeds (onion seeds), to garnish
For the dressing,
juice and zest ½ lemon,
1 tbsp olive oil,
1 tsp rice syrup,
or agave,
pinch of pink Himalayan salt,
¼ tsp brown rice vinegar
Instructions
Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).
Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest and nigella seeds (if using) to garnish
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