.jpg)
Why recepie famous for?
Hyderabadi Tala Hua Gosht for taste The Hyderabadi Ramadan Food Festival and The Hyderabadi Bakri-Eid Food Festival on my blog since last year الحمد لله, and through these events and the participation of few enthusiastic foodies, I have come across so many amazing recipes, some that invariably remind me of my Ammi‘s food and some that I have never heard or tasted before.
Ingredients
1) 1/2 kg boneless meat, cut into small cubes
2) 1 tbsp garlic paste
3) 1/2 tbsp ginger paste
4) 1/2 tbsp red chilli powder
5) 1 tsp turmeric powder
6) 2 tsp cassia buds powder
7) 1/2 tsp tenderiser
8) 4 tbsp oil
9) A few mint leaves
10) Salt to taste
Instructions
1. Mix all the ingredients, except oil, with the meat and marinate for two hours.2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.
leave comments