Why recepie famous for?
Ingredients
1 kg boneless beef pasanda, cut into cubes,4 tsp ginger paste,
3 tsp garlic paste,
4 green chillies,
1/2 tsp chilli powder,
1 tsp salt,
Black pepper, coarsely ground,
2 Tbsp oil,
1/2 tsp garam masala,
For mint yogurt:,
Yoghurt,
4 Tbsp lemon wedges,
2 tsp shredded mint,
1/2 tsp sugar and salt,
1/4 tsp roasted, ground cumin seeds,
Instructions
1.Combine ginger, garlic, green chillies, chilli powder, salt and pepper. Mix with the meat.2.Set aside for 2 hours.
For kebabs:
1.Heat the oil and add meat. Cover the pan for sometime.
2.Simmer for about 30 minutes.
3.Than increase heat and add garam masala, fry meat till it gets coloured.
4.Serve with mint yoghurt and lemon wedges.
For mint yogurt:
1.To prepare mint yoghurt, whisk all the ingredients together and serve chilled with the kebabs.
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