Instructions

Heat oil in a pan and add 5 crushed chillies,stir for 5minutes and add garlic and ginger paste and cook for 5minutes.now add mutton and salt together and cook untill meat is tender.now add tomatoes and cook on high heat and when you see water is drying then add black pepper and cook for about 10minutes.put some ginger slices and green chillies befoe serving with naans