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Why recepie famous for?
Ingredients
Mince 250 gm,Gram flour 4 tbsp heaped,
Onion 1 cup (finely chopped),
Coriander leaves 3 tbsp (finely chopped),
Garlic 1 tsp leveled,
Soda by carb 1/8 tsp,
Mint 1 tbsp (finely chopped),
Salt 1 tsp,
Red pepper 1 ½ tsp heaped (crushed),
Allspice ½ tsp,
Water 2 – 3 tbsp,
Oil for frying,
Instructions
In a bowl add mince with onion, coriander leaves, gram flour, garlic, soda by carb, mint, salt, red pepper, allspice and water. Mix all well.Make into balls and fry on high flame till golden.
Lower flame fry till dark brown and crisp.
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