Why recepie famous for?
Spicy Tawa Fish A straightforward recipe that can be prepared using any firm-fleshed white fish. The seasoning is a delicious combination of pepper, sesame and ginger.
Ingredients
IngredientsFish (Bhetki) 600g
Ginger & Garlic Paste 1- ½ tbsp
Salt as per taste
Vinegar half cup
Red Chili Crushed 1 tbsp
Ajawin ½ tsp
Cumin 1 tsp
Black Pepper Crushed 1 tsp
Cumin Powder ½ tsp
Coriander Powder ½ tsp
Turmeric 1 tbsp
Red Chili Powder 1 tbsp
Lemon Juice 3 tbsp
Egg 1 piece
Corn Flour 2 tbsp
Maida Flour 1 tbsp
Yellow Color ¼ tsp
Cooking Oil as needed
Instructions
1- In a pot, add and marinate fish pieces, salt, vinegar, ginger & garlic paste.2- Keep in the refrigerator for two hours.
3- Afterward wash it with cold water and dry it.
4- In another pot, add salt, red chili crushed, Ajwain, cumin, black pepper powder, cumin powder, coriander powder, turmeric, red chili powder, ginger garlic paste, lemon juice, egg, corn flour, Maida flour, yellow color and mix it. Now paste is ready to marinate the fish in it.
5- In a another pot, add fish pieces, past and marinate it and keep it in the refrigerator for two hours.
6- Now fry it on Tawa (flat Pan).
Your tasty Spicy Tawa Fish is ready to serve.
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