Instructions

In a clay pot heat oil, add ginger garlic paste and sauté for a minute.
Then add mince and mix it for 3 to 4 minutes, then add salt, turmeric, red chili powder, chili flakes, water, cover it and cook until oil separates.
Then add garam masala powder, coriander powder, cumin powder and mix it well.
Add yogurt and cook until water dries out.
Then add tomatoes, chilies and cover the lid for 30 seconds.
In end put a foil cup in pot, place hot coal, drizzle oil on top and smoke your dish.
Your BBQ keema is ready to serve.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4-5 persons